Thursday, September 15, 2016

K for Karahi

Its Eid. And its meaty Eid. So I try this recipe from 'National' recipe book my father got me sometime back. Its called 'Lakhsmi chowk ki kali mirch ki karhai'. It has some basic ingredients and is very easy to make. 


Step One



 Add meat, oil, masalas, tomatoes, water, and let it cook on medium flame.
Once water evaporates and meat is tender, add yogurt and do bhunai. 

Step two

Then add butter, ginger and green chilies. Give 'dum' for a minute and eat it with naan, raita and salad.

There you go.